
On Monday night I managed to make an entire week of meals and snacks in a matter of two hours. This included a chocolate pudding and an awesome chocolate tart for a co-workers birthday. Sure there was quite a bit of chopping, food processing and shredding...but overall it was just about the same amount of labor time as I did when cooking with gas.
I am still honeymooning with the raw food. After a few weeks of about 90% raw foods and now the 100% raw, I am still loving the food. I am still working through my green smoothies and green juices in the morning, but lunch and dinner are rocking my world
No comments:
Post a Comment